Specialist refinancing for hospitality property
The refinance that replaces existing debt on a trading hospitality asset with a better facility: a keener rate, a longer term, a move off maturing bridge or development finance, or a cash-out that releases equity once the trade and the value have grown. A commercial refinance is sized on the income the business now produces and the interest cover it gives, so a stronger trade raises more. We arrange and place hospitality refinances across the UK.
What is a commercial property refinance?
A commercial refinance, also called a commercial remortgage, replaces an existing loan on a property with a new one, either to improve the rate and terms or to release equity. Can you refinance a commercial property, and can you remortgage it? Yes on both: a trading hospitality asset can be moved onto a new term facility whenever the existing debt is maturing, overpriced or no longer the right shape, or whenever the asset has grown in value and the owner wants to draw some of that equity out. The new lender values the property on a going-concern basis, sizes a new loan on the trade and the interest cover, repays the existing facility, and, in a cash-out refinance, releases the surplus above it to the owner.
Hospitality owners refinance for a handful of clear reasons. The first is rate: coming off a fixed period, or off an expensive facility taken when the business was newer, onto keener long-term pricing as the trade has matured. The second is to move off short-dated debt: repaying a bridge or a development loan at the end of its life with a term mortgage sized on the now-proven trade, which is usually cheaper and removes the maturity pressure. The third is to release equity: a hotel or pub that has grown its EBITDA, or simply risen with the market, supports a larger loan than it did at the start, and a cash-out refinance turns that uplift into cash to fund the next site or reinvest, without selling. When is refinancing a bad idea? When the costs and any early repayment charge outweigh the saving or the value of the cash released, which is the calculation we run first.
We are a finance arranger, not a lender. We place hospitality refinances with the specialist commercial and trading-business lenders active in going-concern property, and we size each new loan on the current trade and a defensible going-concern valuation. We never gear a cash-out past what the income comfortably covers, because an over-leveraged refinance leaves a seasonal trading asset exposed if the trade softens or rates rise. All terms are illustrative, subject to lender credit approval, and not an offer of finance.
- Replaces existing debt on a trading hospitality asset to improve the rate, the term or the structure
- Moves an asset off maturing bridge or development finance onto a term mortgage
- Releases equity through a cash-out refinance once the trade and value have grown
- Sized on current EBITDA or rent and the interest cover it provides, on a going-concern valuation
- Constrained by interest cover as much as by loan to value, so the income caps the loan
- Placed with lenders that understand hospitality trade, never geared past what the income covers
Indicative terms
- Loan sizeFrom around 150,000 pounds, no fixed ceiling on strong trade
- Loan to valueIndicatively up to 65 to 75 percent of revalued going-concern value
- Term5 to 25 years, fixed or variable periods within it
- RateIndicatively a margin over base or SONIA, or a fixed rate; varies by lender and trade
- RepaymentCapital and interest, or interest-only on the right income profile
- Interest coverNew loan sized so trading income covers debt service with headroom
- Cash releasedThe uplift above the facility repaid, returned to the owner
- Watch forAny early repayment charge on the facility being redeemed
Indicative only. Terms vary by lender, scheme and borrower and are not an offer of finance.
Who it suits
- Owners coming off a fixed period or an expensive early facility onto a keener rate
- Borrowers repaying a maturing bridge or development loan with term debt
- Operators releasing equity from a hotel or pub that has grown its EBITDA
- Investors recovering capital from a revalued asset without selling it
- Owners restructuring debt across a small hospitality portfolio
Discuss refinancing
A view on fundability within one working day.
How a hospitality refinance works step by step
Review the debt and the trade
We look at the existing facility, its rate and any early repayment charge, the current trading accounts and the value the asset now supports.
Size the new facility
We size the new loan on the current EBITDA or rent and interest cover, against a fresh going-concern valuation, and identify any equity that can be released.
Place and agree terms
We approach the specialist lenders whose criteria fit, secure heads of terms on the rate, the cover and the loan, and confirm the saving nets out positively.
Complete and release
The new loan draws, repays the existing debt, and returns any surplus to the owner as cash to redeploy.
Eligibility and what can disqualify a refinance
A commercial refinance turns on the current trade and a defensible valuation, because the new lender is lending against the income the asset produces now. They want to see the trading accounts and the EBITDA, or the rent roll and the operator's covenant, the trend in the trade, and a going-concern valuation that supports the new loan to value. They size the new facility so the trading income covers the debt service with headroom, applying a debt service or interest cover ratio, and they cap it at a loan to value against the revalued figure. What disqualifies you from refinancing? The common blocks are a trade that has fallen so the income no longer covers a sensible loan, a valuation that has dropped below the existing debt so there is no equity to lend against, a poor credit record or arrears on the current facility, a lease too short to support a term loan on a leasehold asset, or an early repayment charge on the existing debt so large that the refinance no longer pays. We check the accounts, the value and the redemption terms before we take a case to market, so we do not chase a refinance that will not clear the tests or will not net out positively.
Releasing equity and how much you can raise
How much a refinance can raise depends on how far the trade and the value have grown since the existing debt was put in place. The new loan is sized on the lower of two limits: a loan to value against the revalued going-concern figure, indicatively up to 65 to 75 percent, and an income test that sizes the loan so the trading income covers the debt service with headroom. On a strongly trading asset the income test is usually the binding constraint, so a higher, more secure EBITDA releases more than loan to value alone would suggest. What is the 80/20 rule in refinancing? It refers to the loan-to-value ceiling: a lender advances up to a set proportion of value and the owner retains the balance as equity, so at 80 percent the owner keeps 20 percent; on trading hospitality property the ceiling is usually lower, indicatively around 65 to 75 percent, and interest cover often caps the loan below even that. The cash released in a cash-out is the new loan less the facility repaid, so the more the asset has grown and the stronger the income, the more comes out. We model the achievable loan and the cash from the accounts and a sensible value before approaching lenders, and never gear past what the income covers. All bands are illustrative, subject to credit approval, and not an offer.
Rates, fees and when a refinance is worth it
A refinance carries the cost of putting new debt in place: a lender arrangement fee, indicatively around 1 to 1.5 percent, a going-concern valuation, legal costs for both sides, and, critically, any early repayment charge on the facility being redeemed. Against those costs sits the value of a keener rate, a longer term, or the equity released, and the refinance is worth doing when that value clears the costs with a margin. When is refinancing a bad idea? When the early repayment charge or the fees swallow the saving, when the rate improvement is too small to justify the effort, or when releasing equity gears the asset past what a seasonal trade can safely cover. The arithmetic usually favours a refinance off maturing short-dated debt or off an expensive early facility onto keener term pricing, but it is worth confirming the new rate, the fees and any redemption penalty net out positively before proceeding. We disclose our broker fee in writing, model the all-in position across the market, and never claim an exclusive tie to any lender. The figures are indicative and not an offer of finance.
Rate-only remortgage against a cash-out refinance
A commercial refinance splits into two purposes, and it is worth being clear which one you are doing. A rate-only remortgage replaces the existing debt at a similar size purely to improve the rate, the term or the structure, without drawing cash out, which suits an owner whose facility is maturing or overpriced but who does not need capital. A cash-out refinance replaces the existing debt with a larger loan and returns the difference as cash, which suits an owner whose asset has grown in value and who wants to release equity to reinvest or fund the next site, without selling and giving up the income and future growth. The alternative to both is a sale, which recovers the full equity but hands over the asset and the trade, so a refinance suits an owner who believes in the business and wants to recycle capital rather than exit. Where the need is short or operational, a business loan may beat a refinance on speed even if it costs more. We model the rate-only saving, the cash a cash-out releases and the alternatives so the decision is made on the numbers, not the label.
Refinancing: common questions
How does a commercial refinance work?
A commercial refinance replaces an existing loan on a trading property with a new one. The new lender instructs a going-concern valuation, sizes a new term loan on the current EBITDA or rent and the interest cover, and the new loan repays the existing facility. In a cash-out refinance, the surplus above the old debt is released to the owner as cash. The asset settles onto the new term facility, secured by a first charge and, on a trading business, a debenture and often a personal guarantee.
Can I remortgage my commercial property?
Yes. A trading hospitality property can be remortgaged onto a new term loan, either to improve the rate and terms or, in a cash-out refinance, to release equity once the trade and value have grown. The new lender sizes the loan on the current trading income and interest cover against a going-concern valuation. The main things to check first are the value, the current trade and any early repayment charge on the existing facility. We run those checks before taking the case to market.
What is the 80/20 rule in refinancing?
The 80/20 rule refers to the loan-to-value ceiling on a refinance: a lender advances up to a set proportion of value and the owner retains the balance as equity, so at 80 percent the owner keeps 20 percent. On trading hospitality property the ceiling is usually lower, indicatively around 65 to 75 percent, and the binding constraint is often interest cover rather than loan to value, meaning the trading income, not the value, caps the loan. We size the case against both limits, and the loan is set to the lower of the two.
What disqualifies you from refinancing a commercial property?
The common blocks are a trade that has fallen so the income no longer covers a sensible loan, a valuation below the existing debt so there is no equity to lend against, a poor credit record or arrears on the current facility, a lease too short to support a term loan on a leasehold asset, or an early repayment charge so large the refinance no longer pays. We check the accounts, the value and the redemption terms before taking a case to market, so we do not chase a refinance that will not clear the tests.
How soon can I refinance to release equity after buying or improving a hospitality asset?
Once the asset has a settled, proven trade and a valuer will support the higher going-concern value, a cash-out refinance can be arranged. Some lenders want to see a period of stabilised trading before they maximise the cash released, particularly after a purchase or a refurbishment, while a strongly performing asset with a clear track record can refinance sooner. We time the refinance to when the accounts and the valuation support it, and it is often the planned exit from a bridge or development loan taken to buy or improve the asset.
Is releasing equity from a hospitality property risky?
Releasing equity adds debt, so it raises the asset's exposure if the trade softens or rates rise, and hospitality trade is seasonal and cyclical, so the discipline matters. The control is interest cover: sizing the new loan so the trading income covers the debt service with genuine headroom through the seasonal trough, rather than gearing to the maximum loan to value. We never push a cash-out past what the income comfortably covers, because an over-geared refinance can put an otherwise sound business under pressure. The figures are indicative and not an offer of finance.
Discuss refinancing
Send us your scheme and we will come back with a view on fundability and likely terms within one working day.